Zu allen Fischgerichten servieren wir Ihnen einen frischen Beilagensalat und Kartoffeln
Tintenfischringe auf Livorno-Art mit frischen Tomaten, Kapern und Oliven, in Tomatensauce
Lachsfilet mit rosa Pfeffersauce
Garnelenschwänze mit frischem Knoblauch und scharfer Paprika, in Olivenöl gebraten
gebratene Garnelenschwänze in feiner Hummerbuttersauce
Garnelenschwänze vom Grill
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